Products
- Chelsea Kitchen / London
- Brasserie St Jacques / London
- Madhuban / Liss
- ICE CREAM Batch Freezer (5Lt/h)
- ICE CREAM Batch Freezer (10Lt/h)
- ICE CREAM Batch Freezer (20Lt/h)
- DFV Combi Oven (5 x GN2/3)
- BISTRO Ice Machine (18kg)
- BISTRO Ice Machine (28kg)
- BISTRO Ice Machine (37kg)
- BISTRO Ice Machine (55kg)
- BISTRO Ice Machine (75kg)
- BISTRO Ice Machine (130kg)
- COMPACT Topping Shelf (5 Pot)
- STAR Fryer (8Lt/Elec)
- STAR Heated Countertop
- STAR Flambé Trolley
- ARTIDE Serve Over Counter (1.4m)
- ARTIDE Serve Over Counter (2.2m)
- SAIGON Serve Over Counter (1.5m)
- SAIGON Serve Over Counter (2.0m)
- MINICOLD Cold Rooms (1.1 x 1.1m)
- SAIGON Serve Over Counter (3.0m)
- SAIGON Serve Over Counter (2.5m)
- ARTIDE Serve Over Counter (2.9m)
- SNACK Serve Over Counter (1.0m)
- SNACK Serve Over Counter (1.5m)
- ORLEANS Serve Over Counter (1.0m)
- ORLEANS Serve Over Counter (1.5m)
- ORLEANS Serve Over Counter (2.0m)
- ORLEANS Serve Over Counter (2.5m)
- DFV Combi Oven (5 x GN1/1)
- JUMBO Fridge (150Lt)
- BUFFET Desert Trolley (1.0m)
- STAR Fryer (8Lt/Elec)
- GEMMA Hot Cabinet (60)
- COMPACT Topping Shelf (4 Pot)
- MINICOLD Cold Rooms (1.1 x 1.4m)
- DFV Combi Oven (10 x GN1/1)
- JUMBO-X Fridge (150Lt)
- BUFFALO Serve Over Counter (1.5m)
- BUFFET Salad Bar (1.5m)
- STAR Fryer (8+8Lt/Elec)
- COMPACT Topping Shelf (7 Pot)
- GEMMA Hot Cabinet (120)
- MINICOLD Cold Rooms (1.1 x 1.7m)
- BUFFALO Serve Over Counter (2.0m)
- JUMBO-X Freezer (150Lt)
- BUFFET Bain Marie (1.5m)
- STAR Fryer (8+8Lt/Elec)
